CALNIT

Description

CHARACTERISTICS:

• It contains water soluble calcium at a percentage of 18% (as CaO), element particularly important for the balanced nutrition of the plants, particularly in soils with low pH or in soils that exist in forms difficult to dissolve and not assimilable. το οποίο συμβάλλει σημαντικά στις καλλιέργειες όπου το pH εδάφους είναι χαμηλό.
• The CALNIT contributes to the correction of deficiency of calcium i.e. the “bitter- pit” in the apples, “blossom-end rot” in tomato, the regional burn of leaves etc.
• It increases the resistance of plant spars decreasing the losses during the transport and the storage of products.

Composition:

Άζωτο (Ν) 9.5% w/w
Ασβέστιο (CaO) 16.5% w/w