SURNAN
Non-microbial plant biostimulant with glutens corn, hydrolysed.
The product improves the qualitative characteristics of crops. Colour, size, firmness and turgor of fruits.
Packaging: 1 L , 5L
* Contact with exports department or technical assistant for more information.
Description
Composition: Glutens corn, hydrolysed 100%
pH=7.5-8
Dosage
| CROP | PHENOLOGICAL PHASE | ROOT | FOLIAR | TARGET | ||
|
Vitis vinifera |
Table grapes (white grapes) |
Separated bunches | – | 2.5-3.5 L/ha
(3-4 kg/ha) |
|
·sugar content;
·thickness and hardness of the peel; ·mechanical consistency of grapes; ·colour. |
| Pre-flowering | – | 2.5-3.5 L/ha
(3-4 kg/ha) |
||||
| Flowering | 13-16 L/ha
(15-20 kg/ha) |
2.5-3.5 L/ha
(3-4 kg/ha) |
||||
| Fruit setting | 13-16 L/ha
(15-20 kg/ha) |
2.5-3.5 L/ha
(3-4 kg/ha) |
||||
|
Table grapes (red grapes) |
Separated bunches | – | 2.5-3.5 L/ha
(3-4 kg/ha) |
|
·colour (genic overexpression for anthocyanin synthesis); ·berry average weigh ·bunch average weight |
|
| Pre-flowering | – | 2.5-3.5 L/ha
(3-4 kg/ha) |
||||
| Flowering | – | 2.5-3.5 L/ha
(3-4 kg/ha) |
||||
| Fruit setting | – | 2.5-3.5 L/ha
(3-4 kg/ha) |
||||
| Beginning of veraison | 40 L/ha
(50 kg/ha) |
– | ||||
| Repeat after 15 days | 25-30 L/ha
(30-35 kg/ha) |
– | ||||
|
Wine grapes |
Beginning of veraison | – | 7-8 L/ha
(8-10 kg/ha) |
|
·colour (genic overexpression for anthocyanin synthesis);
·acidity; ·sugar content. |
|
|
Veraison |
– |
7-8 L/ha (8-10 kg/ha) |
||||
|
Pome fruits |
Pear tree |
Vegetative regrowth | – | 5-6 L/ha
(6-7 kg/ha) |
|
·Total number of fruits harvested;
· Total weight of fruits harvested; · Fruit diameter. · |
| Pre-flowering | – | 5-6 L/ha
(6-7 kg/ha) |
||||
| Fruit growth | – | 5-6 L/ha
(6-7 kg/ha) |
|
Apple tree |
Veraison | – | – |
|
· Colour; · fruit diameter; · total weight of fruits harvested · acidity; · sugar content. · |
|
| Vegetative regrowth | – | – | ||||
| Pre-flowering | – | – | ||||
| Fruit growth | 25-30 L/ha
(30-35 kg/ha) |
5-6 L/ha
(6-7 kg/ha) |
||||
| Veraison | 25-30 L/ha
(30-35 kg/ha) |
– | ||||
|
Stone fruits |
Peach tree, cherry tree, apricot tree, plum tree |
Release of the fruit from the flower residues | – | 2.5-3.0 L/ha
(3-4 kg/ha) |
|
· Colour;
· fruit diameter · sugar content · fruit consistency · cracking reduction. |
| Stone hardening | – | 2.5-3.0 L/ha
(3-4 kg/ha) |
||||
|
Veraison |
– | 5-6 L/ha
(6-7 kg/ha) |
||||
|
Actinidia |
Actinidia |
Vegetative revival | 20-30 L/ha
(25-35 kg/ha) |
– |
|
· Total number of fruits harvested; · Total weight of fruits harvested; · Number of marketable fruits; · Weight of marketable top quality fruits. |
| Flower bud preparation | – | 3-4 L/ha
(3.5-4.5 kg/ha) |
||||
| Flower bud preparation | 20-30 L/ha
(25-35 kg/ha) |
– | ||||
| Post fruit setting | – | 3-4 L/ha
(3.5-4.5 kg/ha) |
||||
| Fruit growth | 20-30 L/ha
(25-35 kg/ha) |
– | ||||
| Fruit growth | 3-4 L/ha
(3.5-4.5 kg/ha) |
|||||
|
Citrus fruits |
Citrus fruits |
Flowering petal fall (80% fall of flower
petals) |
– | 10-20 L/ha | · Colour;
· Frut diameter; ·Total weight of fruits harvested; ·Total number of fruits harvested. |
|
| Fruit setting | – | 10-20 L/ha | ||||
|
Hazelnut tree |
Hazelnut tree |
Beginning of
flowering |
6 L/ha |
|
·Frut diameter; ·Total weight of fruits harvested; ·Total number of fruits harvested. |
|
| Flowering and
buds growth |
10 L/ha | 6 L/ha | ||||
| Fruit setting and
growth |
25-30 L/ha | 6 L/ha |
Compatibility
The product is compatible with most formulations. It should not be mixed with sulfate forms of copper, magnesium, zinc, etc., nitrates, carbonates, and chlorides.
